PRODUCT

Our 3 categories (gluten, mushroom and beans) provide texture and taste for various ingredients. Example: using gluten to make barbecued pork, chicken, braised intestines and braised duck, etc. We also use high-quality shiitake mushroom legs to make lean meat, and use beans to make fish-related vegetarian food. We strive to achieve quality taste and shape for all our products.

VEGETARIAN TIO-CHEW SALTED DUCK 800G

VEGETARIAN TASTY ROAST 400G / 900G

VEGETARIAN TASTY CHICKEN 400G / 800G

VEGETARIAN ROASTED DUCK 1000G

VEGETARIAN RENDANG CURRY 250G

VEGETARIAN FRIED CHICKEN 500G / 900G

VEGETARIAN PICKLE DUCK 400G / 800G

VEGETARIAN CURRY MEAT 450G

VEGETARIAN FRIED MEAT 500G

VEGETARIAN CRISPY MEAT 450G / 900G

VEGETARIAN HONG KONG STYLE BBQ 250G / 300G / 500G / 900G

VEGETARIAN CHICKEN SLICES 900G

VEGETARIAN BRAISED ROLL 400G / 800G

VEGETARIAN BLACK BAMBOO 450G

VEGETARIAN SOUR PLUM CHICKEN 250G

VEGETARIAN CRISPY CHIPS 200G

VEGETARIAN HK STYLE BBQ BUN 450G (6PCS)

VEGETARIAN TX BALL 500G

OEM Services

We provide OEM services so that those interested in starting their own vegetarian brand business can obtain more suitable products. To cover more vegetarian varieties, we also provides products suitable for vegans and lacto-ovo vegetarians.