FAQs

  • At QN Global, we believe there is a better way to feed healthy, sustainable food to the world. By shifting to plant-based foods, we can address four growing global issues: our health, global warming, resources constraint, and animal welfare. QN Global products include plant-based seasonings, noodles, rice, soup and more.

  • Absolutely! QN products are all vegetarian and vegan friendly.

  • Our products are available to foodservice operators in Singapore, Australia, Canada, Hong Kong, Taiwan, China, France, Malaysia, and the United States. Want to join us? Or, not in any of the regions mentioned? Send us your contact details and we will follow up to discuss how we can work with you in your region!

  • Click here to see what products we offer or if you are looking to distribute our products in an area we have not sold in yet (everywhere except Singapore, Australia, Canada, Taiwan, China, France, Hong Kong, Malaysia, and the United States). We will follow up to discuss how we can work with you in your region!

  • All our products are available on shelves in Singapore, Australia, Canada, Hong Kong, Taiwan, China, France, Malaysia, and the United States.

    If you’re a retailer looking to offer QN’s food products, use this form to send us your details.

  • Our products are sold in Singapore, Australia, Canada, Hong Kong, Taiwan, China, France, Malaysia, and the United States and we are always looking for ways to get our products to QN’s food lovers. If you are looking to sell our products through a website, delivery service, or app, use this form to send us your details and we will contact you soon.

FAQs - Seasonings

  • Is there no MSG added to your seasonings?

    There is strictly no MSG added. While the US FDA has classified MSG as a food ingredient that’s “generally recognised as safe”; some have dubbed it as an ingredient linked to side effects like headaches, high blood pressure, weight gain, and neurological diseases. MSG is often used in unhealthy processed foods, snacks, seasonings, and Asian restaurants.

    Our seasonings on the other hand is made with 100% natural ingredients that contain calcium, Vitamin B, and Vitamin D. Not only does it provide several health benefits, but it can also be used to enhance flavours in cooking naturally. Our seasonings are a great replacement for MSG!

  • Are your seasonings safe for consumption for babies?

    Our seasonings are considered safe for consumption for babies above 10 months old. Be sure to start with a very small amount to see if your child can tolerate it. It can be added to any of their foods such as puree, cereal, or finger foods. Be sure to let it fully dissolve in their food before serving. As our seasonings contain salt, it is not recommended for babies below 10 months as it may exceed their recommended intake, whereby their kidneys cannot tolerate it.

    For mushroom seasonings: The intake is limited to 3g of Mushroom Seasoning per day. Do take note that mushroom allergy is a possibility. 1 great benefit is that it contains iron to promote the formation of red blood cells and prevents the risk of iron deficiency anemia.

    Benefits:

    • Contains vitamin B which supports the production of energy

    • Boost the immunity of your little one, which can prevent them from getting sick

    • Contains Vitamin D along with Calcium which supports the growth for strong bones

  • Are your seasonings safe for consumption for pregnant women?

    Our seasonings are considered safe to be consumed during pregnancy.

    Aloe Vera seasoning contains a good amount of vitamin D, Vitamin B, calcium, and selenium to support pregnant mummies and their growing fetus.

    Mushroom seasoning contains a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus.

  • What is the difference between Shiitake Mushroom and White Flower Mushroom Seasoning?

    Shiitake mushroom 香菇 (Xiang Gu): The standard grade of Chinese dried mushrooms is known simply as Fragrant Mushroom or 香菇 (Xiang Gu) , which is also the generic term of Shiitake Mushroom in Mandarin. It is usually used for 煲汤 (Bo Tong, meaning “long boiling soups”) or where the purpose is to add flavours to the dish and there is less scrutiny on the texture of the mushroom.

    White flower mushroom (花菇): The best grade of dried shiitake mushroom is known as the Flower Mushroom or 花菇 (Hua Gu). best used for dishes where the mushrooms are the star of the dish, or where dish requires the whole mushroom without being sliced up.

    Note: Our flower mushroom seasoning tastes a bit sweeter than shiitake mushroom seasoning.

  • Are your seasonings healthy?

    QN products are made from simple ingredients with all the flavor you want.

    • 100% Natural Ingredients

    • Strictly No MSG Added

    • Non-GMO, No Preservatives, Chemical Free

    • All-in-one Natural & Healthy Seasoning

    • BEST Replacement for MSG, Chicken Stock, Salt or any Flavor Enhancer

    • Low in Calories, Zero Cholesterol, Sugar-Free, Low in Sodium

    • Suitable for Vegan, Vegetarian, Low Carbs Diet

    • KKM Mesti certified, Jakim Halal certified

    Aloe vera seasoning:

    • Great source of B vitamins, vitamin A & minerals

    • Enhance digestive system, boost the immune system, improve heart health

    Mushroom seasoning:

    • Great source of B vitamins, vitamin D & minerals

    • Contains high Natural Glutamate with Strong Umami Flavor