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This vegetarian friendly soup is hearty, rich, and full of umami flavor. Perfect for serving as a starter or side dish, or even on its own.

NUTRITION INFORMATION

Energy

Protein

Fat

Carbohydrate

Magnesium

58 mg

3%

70.2 g

23%

1.2 g

2%

Per 100g

1,667 kJ

17.6 g

% NRV

20%

30%

Morchella, Agaricus Blazei, Dictyophora, King Oyster Mushroom, Antler Mushroom, Oyster Mushroom, Cordyceps Flower, Shiitake Mushroom, Golden Mushroom

(1) Rinse the ingredients first and set aside.

(2) Boil 300g of meat in boiling water for 2 minutes.

(3) Put all the ingredients in a pot, add 1.5L of water and a few slices of ginger, and boil over medium heat for 1 hour.

(4) Add wolfberry and the seasoning pack (no need to remove) and cook over medium heat for half an hour. It can be eaten by 3-4 people.

DURATION OF STORAGE:

1 year sealed at room temperature. Store in a cool, dry place.